Image description: a screenshot that reads the following;

“Nobody:

Girls that bullied goth kids in high school:”

Attached images are of Taylor Swift, a white woman with sunglasses, blonde hair, a black tank top reading “this is my fight song”, and green shorts. She is wearing a leather bondage harness. It is backwards.

my favorite genre of humor is alt text being just completely factual and somehow reading the image for filth

Hi here's my 100% very serious original do not steal ambition nemesis mood board/post complimation ahdjfkfkghj

Here's some notes on some of the upper body muscles so you, artist, don't need to look them up

They are not medically accurate, just enough for artists to know the necessary muscles and how they work together

I 100% recommend doing the last exercise I did to be able to actually place the muscles

Always nice when math helps make it all the more clear how ridiculously reasonable the worker demands are.

This is what the studios have brought everything to a grinding halt for.

not me realizing that with tumblr moving the icons to the side, it eliminates xkit, which was situated at the top. what a scumbag move

xkit rewritten, which should be used instead of the shambling corpse of old xkit, lives in the addon bar of your browser! And it handled the new layout like a champ, removing all of the garbage (if configured to do so). https://addons.mozilla.org/en-US/firefox/addon/xkit-rewritten/ https://chrome.google.com/webstore/detail/xkit-rewritten/ehgbadgnkmeeldglkmnplolneidgpbcm

I found photos of those Pallas Cat kittens born this year and bye I'm deceased

why do these kittens have the exact same energy as a nest of baby owls

@curlicuetruth you are very right

You’ve all heard of enby, now get ready for

Enbee

[ID: Minecraft bee with nonbinary flag background]

would you put a discarded fruit sticker on my forehead in whimsical jest yes or no

reblog to put a discarded fruit sticker on the forehead of the person you reblogged from in whimsical jest

Things fanfic is reputed for inserting into the source material:

• Sex

Things fanfic actually inserts into the source material:

• Sex
• Holding hands
  
• Bizarre misunderstandings
• Meticulous descriptions of food and clothing
  
• The author’s unaddressed traumas
• Found family
  
• Plausible explanations for existing plot holes
• Additional plot holes
  
• Exciting new frontiers in speculative physics, economics, chemistry, biology, zoology, psychology, theology, and/or ontology
• Tax evasion
• Gender
  
• Very bad puns
  

What fanfic often removes from the source material:

• All beds except one
  

This buttery, chamomile tea-scented loaf is a sweet pop symphony, the Abba of cakes. A pot of flowery, just-brewed chamomile isn’t required for drinking with slices of this tender loaf but is strongly recommended. In life and in food, you always need balance: A sip or two of the grassy, herbal tea between bites of this cake counters the sweetness, as do freeze-dried strawberries, which lend tartness and a naturally pink hue to the lemony glaze. This everyday loaf will keep on the counter for 3 to 4 days; be sure the cut side is always well wrapped.

is there anyone out there with a nyt cooking subscription

will they send me the chamomile tea cake with strawberry icing recipe

Ingredients
Yield: One 9-inch loaf

½ cup/115 grams unsalted butter
2 tablespoons/6 grams chamomile tea (from 4 to 6 tea bags), crushed fine if coarse
1 cup/240 milliliters whole milk
Nonstick cooking spray
1 cup/200 grams granulated sugar
½ teaspoon coarse kosher salt
2 large eggs
1 large lemon
2 teaspoons baking powder
1 teaspoon pure vanilla extract
1½ cups/192 grams all-purpose flour
1 cup/124 grams confectioners’ sugar
½ cup/8 grams freeze-dried strawberries

Preparation

Step 1

In a small saucepan, melt the butter over medium heat. Add 1 tablespoon chamomile to a large mixing bowl. Pour the hot melted butter over the chamomile and stir. Set aside to steep and cool completely, about 1 hour.
Step 2

Use the same saucepan (without washing it out) to bring the milk to a simmer over medium-high heat, keeping watch so it doesn’t boil over. Remove from the heat, and stir the remaining 1 tablespoon chamomile into the hot milk. Set aside to steep and cool completely, about 1 hour.
Step 3

Heat oven to 350 degrees. Grease a 9-by-5-inch loaf pan with the nonstick cooking spray and line with parchment paper so the long sides of the pan have a couple of inches of overhang to make lifting the finished cake out easier.
Step 4

Add the sugar and salt to the bowl with the butter, and whisk until smooth and thick, about 1 minute. Add the eggs, 1 at a time, vigorously whisking to combine after each addition. Zest the lemon into the bowl; add the baking powder and vanilla, and whisk until incorporated. Add the flour and stream in the milk mixture while whisking continuously until no streaks of flour remain.
Step 5

Transfer the batter to the prepared pan and bake until a skewer or cake tester inserted in the center comes out clean (a few crumbs are OK, but you should see no wet batter), 40 to 45 minutes. Cool in the pan on a rack for 30 minutes.
Step 6

While the cake cools, make the icing: Into a medium bowl, squeeze 2 tablespoons juice from the zested lemon, then add the confectioners’ sugar. Place the dehydrated strawberries in a fine-mesh sieve set over the bowl and, using your fingers, crush the brittle berries and press the red-pink powder through the sieve and into the sugar. (The more you do this, the redder your icing will be.) Whisk until smooth.
Step 7

If needed, run a knife along the edges of the cake to release it from the pan. Holding the 2 sides of overhanging parchment, lift the cake out and place it on a plate, cake stand or cutting board. Discard the parchment. Pour the icing over the cake, using a spoon to push the icing to the edges of the cake to encourage the icing to drip down the sides dramatically. Cool the cake completely and let the icing set.

We out here torrenting recipes now? Reblog